Sunday, October 11, 2015
bounty from the sea, of course! again our favorite lobsterman has provided us with a delicious repast at a fair price--culls but no matter, it's all good. the tourists come and buy whole cooked lobsters by the ton but end up throwing away lots of good meat in the body; they don't know how or don't want to be bothered to work for it, but we extract every tender morsel. *** managed to spend the best of the day outside in the warm sun and breezy air, very good indeed!