though canning is not on my top 10 list of fun things to do, i decided to try my hand at some green tomato pickles. these were always on the table at my grandmother and great-grandmothers' houses and they are very quick to make..a pre-requisite for me. simple, simple, just slice 'em up, soak overnight, cook for half an hour and then spoon into sterilized jars. easy, peasy and done in a flash. i did put some cut-up peppers in the freezer, some corn fritters and also some stuffed peppers...all for later. our freezer space is minuscule, so difficult to freeze too much. last will be some zucchini bread. **** day off today so spent a rich 2 hours this morning just quilting...how good is that? **** cloudy, rainy and cool today, so inside chores are on the list, more trip prep too!